Apricot – sour cherry

With annual manufacturing of about 85.000 tons  of apricot, Serbia is also well known manufacturer of this quality fruit. Though a much various sorts of apricots the most dominant is the “Oblacinska” with more than 90% in production .The major manufacturing centeres produce it almost free of any possible agro-protective treatments. “Oblacinska” apricot ripens at the end of July. Fruit is a small sized, weights about 2.5-3 grams, oval shaped with strong claret color. Its mellowness has sourish taste, it is claret color and has fine aroma. It contents about 16% of brix saccharn. Advantageously persistent on low temperatures and adaptable for freezing and transportation.