Blackberry

Serbia is also known for manufacturing blackberries, usually free of brier. Warm regions of central Serbia, particularly those with good sedimentation are ideal for blackberry cultivation. The most prominent regions are Zupa and Macva. Most dominant sorts are “Torn free, black satin” and recently “Cacanska bestrna”. “Cacanska bestrna” with its qualities belongs to the best raspberry sorts. It ripens from the middle of July till the end of August. Fruits are large and weights about 8-9 grams, cylindrical shaped with shiny black coloring. Fruit tastes sourish, with appetizing aroma and sapidity. It contents about 9-11% brix saccharn and is highly productively sort.