Raspberry

Raspberry is called “red gold” in Serbia and is introduced as the most dominant fruit in region. Regarding its quality and processing technology Serbian raspberry winnow the competition. Due to specific regional altitude it is cultivated almost free of any possibly agro-protective treatment. The most dominant sort is the “Willemette”, while others including the “Miker” are less widespread. “Willemette” ripens in western from the beginning of June till the end of July. Fruit weights about 4 grams, conical shaped, strong claret color with sourish taste and contains about 11-12 % brix saccharn. Advantageously persistent and adaptable for freezing as well as for transportation.